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Christmas Recipe: Banana Ice-Cream


How to:

1. Peel, slice and freeze browning bananas in the freezer.

2. Blend frozen bananas with 2-3 tbsp of milk until smooth. Add more milk for easier blend if needed.

3. Eat immediately as soft-serve or freeze again for a more frozen ice-cream.

4. Add chocolate chips and Apple Crumble Granola as toppings.

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