Traditional Rolled Oats, Homemade Kaya [Honey, Coconut Sugar, Egg Yolk Powder, Coconut Milk Powder, Non-GMO Canola Oil, Pandan Leaves, Sea Salt], Shredded Coconut, Almonds, Pecans, Dried Cranberries, Chia Seeds.
Weekday Flash Sale
August: 1-3PM
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BIRTHDAY SALE
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HK$60.00
You asked and we heard you. We can’t get away from the rich, aromatic goodness of Pandan! (Asia’s favourite vanilla)
This ultimate Southeast Asian granola is generously coated with coconut jam (kaya) that we make from scratch with all natural ingredients, including FRESH pandan leaves! (a Southeast Asian staple - it’s subtly floral and filled with hints of vanilla, coconut, and a grassy note)
Imagine all that in one breakfast bowl!
This wholesome blend of traditional rolled oats, chia seeds, buttery pecans, earthy almonds, and juicy cranberries; will remind you of home (wherever you’re from, it’s that good!)
Available Packs: 250g, 10 x 40g
Traditional Rolled Oats, Homemade Kaya [Honey, Coconut Sugar, Egg Yolk Powder, Coconut Milk Powder, Non-GMO Canola Oil, Pandan Leaves, Sea Salt], Shredded Coconut, Almonds, Pecans, Dried Cranberries, Chia Seeds.
Have yet to give this a try. On my list.
GOOD
Love this coconut kaya granola. Will sometimes mix with the low sugar strawberry gronola. Satisfying.
I enjoy eating the Coconut kaya granola on its own, with yogurt or milk. Nice!
very unique flavour and it goes very well with milk
Have yet to give this a try. On my list.
GOOD
Love this coconut kaya granola. Will sometimes mix with the low sugar strawberry gronola. Satisfying.
I enjoy eating the Coconut kaya granola on its own, with yogurt or milk. Nice!
very unique flavour and it goes very well with milk
